carbohydrate

Meaning

  1. A sugar, starch, or cellulose that is a food source of energy for an animal or plant.
  2. (broadly, colloquial, metonymically) Any food rich in starch or other carbohydrates.

Pronounced as (IPA)
/kɑːbəʊˈhaɪdɹeɪt/
Etymology

From their general formula Cₙ(H₂O)ₙ; they were once thought to be hydrates of carbon.

Notes

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