(countable, uncountable) Roe of the sturgeon or of certain other large fish, considered a delicacy.
(countable, figuratively, uncountable) Something whose flavor is too fine for the vulgar taste.
Frequency
Pronounced as (IPA)
/ˈkæv.iˌɑɹ/
Etymology
Borrowed from Middle French caviar, from Venetan caviaro (earlier found as Italian caviale), probably by way of Ottoman Turkish خاویار (havyar), from Classical Persian خَاوْیَار (xāwyār). Doublet of ajvar.