cornflour
Meaning
- (British, uncountable, usually) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
- (uncountable, usually) A flour for baking and cooking that is ground from maize (US corn).
Synonyms
Translations
Pronounced as (IPA)
/ˈkɔːn.flaʊə/
Etymology
* corn + flour
Notes
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