Beaujolais

Meaning

  1. A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.
  2. A light-bodied French red wine made from Gamay grapes.

Translations

Beaujolais

Beaujolais

Vignoble du Beaujolais

Beaujolais

Beaujolais

Frequency

44k
Pronounced as (IPA)
/ˌboʊ.ʒəˈleɪ/
Etymology

From French Beaujolais.

Notes

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