Neuter
Labskaus
Meaning
labskaus (a seaman's dish of Northern Germany, prepared from salted meat or corned beef, fish, potatoes and various other ingredients)
Concepts
Labskaus
Pronounced as (IPA)
[ˈlaps.kaʊ̯s]
Etymology
Probably from German Low German Lapskaus, from English lobscouse; origin uncertain.
Notes
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