مخلل
pickle, sauerkraut, or similar aliments preserved through acidity
Frequency
Etymology
Derived from the passive participle خَلَّلَ (ḵallala, “to render into vinegar, to make become vinegar, to make sour”)
envinagrat decapant
Essiggemüse eingelegtes Gemüse Eingelegtes Pökel Metallbeize Neckball
affreux jojo
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