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Kraut

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(Engels)

  1. (countable, neuter, strong) herb; useful plant (plant used to flavour food, or for medicinal effect)
  2. (countable, neuter, strong) herbaceous plant
  3. (Austria, Southern-Germany, neuter, regional, strong, uncountable) cabbage (vegetable)
  4. (Germany, Western, neuter, regional, strong, uncountable) a thick syrup made from sugar beets or, less often, fruit

Frequentie

C2
Dialecten

Basel-Landschaft

Basel-Landschaft

grut

Gegevens verstrekt door: Deutsch-Schweizerdeutsches Wörterbuch

Uitgesproken als (IPA)
/kʁaʊ̯t/
Etymologie (Engels)

Overgenomen van Middelhoogduits
krūt
Overgenomen van Oudhoogduits
krūt
In summary

Inherited from Middle High German krūt, from Old High German krūt, chrūt, from Proto-West Germanic *krūd (“plant, vegetable, herb”).

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