et

(Engels)

Noun

1. The muscle and fat tissue in humans and animals; meat, flesh.
2. The muscle tissue in animals used as food.
3. The muscle tissue of specifically beef or lamb used as food.
4. Bare skin on body.
5. The soft, edible part of a fruit between the skin and the core.

Verb

second-person singular imperative of etmek

etmek

1. to do; to make
2. to equal, make
3. (transitive, with-ablative) to leave somebody deprived of something
4. (auxiliary) Forms active verbs from adjectives and nouns, especially Arabic verbal nouns.

Lees verder

Uitgesproken als (IPA)

/et/

Etymologie (Engels)

Overgenomen van Ottomaans-Turks: ات

In summary

From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).

Concepten

vlees

🥩

rundvlees

vruchtvlees

menselijk lichaam

soma

vlees op de botten

vleessoort

vast voedsel

lichaam

lulvent

Synoniemen

sığır eti

vücut yapısı

eten

Vertalingen

Fleisch

🥩

viande

🥩

carne

🥩

carne

🥩

meat

🥩

mięso

carn

🥩

carne

🥩

κρέας

لحم

🥩

chair

🥩

carō

caro

🥩

carn

goşt

🥩

Zinnen

Lütfen yardım et bana .

Help me alsjeblieft.

Takip et onu .

Follow him.

Takip et beni .

Volg mij.

Kendine dikkat et .

Zorg goed voor jezelf.

Hiçbir şey sevgilim, fakat tekrar et .

Niets, schat, maar herhaal.

Anlatmaya devam et .

Blijf vertellen.