kaas

Reikšmė

cheese

Lytis

♂️ Vyriškas

Tariama kaip (IPA)

/kaːs/

Etimologija

From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.
Compare Limburgish kieës, West Flemish koas, Zealandic kaes, Old Saxon kāsi, Middle Low German kêse, Dutch Low Saxon keze, German Low German Kees, Plautdietsch Kjees, Old Frisian kīse, tzīse, Saterland Frisian Síes, West Frisian tsiis, Old English ċīese, Middle English chese, English cheese, Scots cheese, Old High German chāsi, Middle High German kæse, German Käse, Alemannic German Chääs, Swabian Kääs, Bavarian Kas, Cimbrian kese, Mòcheno kas, East Franconian Kaas, Hunsrik Kees, Luxembourgish Kéis, Rhine Franconian Kies, Palatine German Kees, Pennsylvania German Kaes, Vilamovian kȳz, Yiddish קעז (kez).
More distantly connected to Romanian caș, Italian cacio, Portuguese queijo, Spanish queso, Old Breton cos, Breton keuz, Old Cornish cos, Cornish keus, Old Welsh caus, Welsh caws, Old Irish cáise, Irish cáis.

Sakiniai

Op het broodje zat ham en kaas .

Kumpis ir sūris sėdėjo ant sumuštinio.

Mozzarella is een romige kaas die lekker is met tomaat en basilicum .

Mozzarella yra kreminis sūris, skanus su pomidorais ir bazilikais.