pickle

Reikšmė (Anglų k.)

Dažnis

C1
Tariamas kaip (IPA)
/ˈpɪkl̩/
Etimologija (Anglų k.)

In summary

From Middle English pikel (“spicy sauce served with meat or fish”), borrowed from Middle Dutch, Middle Low German pekel (“brine”). Cognate with Scots pikkill (“salt liquor, brine”), Saterland Frisian Piekele (“pickle, brine”), Dutch pekel (“pickle, brine”), Low German pekel, peckel, pickel, bickel (“pickle, brine”), German Pökel (“pickle, brine”).

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