souse

Reikšmė (Anglų k.)

Tariamas kaip (IPA)
/saʊs/
Etimologija (Anglų k.)

In summary

From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).

Patobulinkite savo tarimą

Notes

Sign in to write sticky notes