gastronomy

Senso (Inglese)

  1. (uncountable, usually) The art of preparing and eating good food.
  2. (uncountable, usually) The study of the relationship between food and culture.
  3. (uncountable, usually) The cooking of a particular area; cuisine.

Traduzioni

Pronunciato come (IPA)
/ɡæˈstɹɒnəmi/
Etimologia (Inglese)

From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).

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