aromatic vegetable

Senso (Inglese)

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

Concetti

penne all’arrabbiata

Traduzioni

ail cultivé

ail de cuisine

ail commun

thériaque des paysans

thériaque des pauvres

Allium

Notes

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