acid

An user
Red   and   green   bell peppers   are   high   in  para-coumaric  acid .

Les poivrons rouges et verts sont riches en acide para-coumarique.

(Anglais)

Fréquence

B2
Prononcé comme (IPA)
/ˈæsɪd/
Étymologie (Anglais)

From French acide, from Latin acidus (“sour, acid”), from aceō (“I am sour”). Doublet of agita and acetic.

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