Masculin
Signification (Anglais)

dough, paste, pastry, batter (soft, at least partially cohesive mixture of ingredients, often including flour, intended to be baked, fried or cooked)

Concepts

pâte de cuisson

Fréquence

C2
Dialectes

canton de Bâle-Campagne

canton de Bâle-Campagne

daig

canton des Grisons

canton des Grisons

teig

Données fournies par : Deutsch-Schweizerdeutsches Wörterbuch

Prononcé comme (IPA)
/taɪ̯k/
Étymologie (Anglais)

In summary

From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Cognate with English dough, Dutch deeg, Old English dāg, Old Norse deig (whence Icelandic deig, Faroese deiggj, Norwegian deig, Swedish deg, Danish dej), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs). Also compare Finnish taikina and Estonian taigen which appear to be early borrowings from Proto-Germanic. Non-Germanic cognates include Ancient Greek τεῖχος (teîkhos, “mound, fortification”), Latin fingō (“to shape, to form”) (compare fiction), Old Irish digen (“firm, solid”), Old Armenian դէզ (dēz, “pile, heap”), Sanskrit देह (deha, “body”), देग्धि (dégdhi, “to smear, to plaster”).

Notes

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