mató

(Anglais)

cottage cheese, curd cheese

Prononcé comme (IPA)

[məˈto]

Étymologie (Anglais)

From mata + -ó, from Latin matta (“rush mat”). Either from the sense of the cream forming a "mat" on top of the milk or from the sense of the curds clumping together.

Concepts

fromage blanc

caillebotte

fromage

🧀

cottage cheese

Synonymes

brull

Traductions

cuajada

requesón

curd cheese

cottage cheese

calhibòt

requeijão

twaróg

calhada

farmer’s cheese

smearcase

curd

farm cheese

Speisequark

Dutch cheese

pot cheese