grain
Significado
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- The harvested seeds of various grass food crops eg: wheat, corn, barley.
- Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.
- A single seed of grass food crops.
- The crops from which grain is harvested.
- A linear texture of a material or surface.
- A single particle of a substance.
- Any of various small units of mass originally notionally based on grain's weight, variously standardized at different places and times, including
- Any of various small units of mass originally notionally based on grain's weight, variously standardized at different places and times, including
- Any of various small units of mass originally notionally based on grain's weight, variously standardized at different places and times, including
- Any of various small units of length originally notionally based on a grain's width, variously standardized at different places and times.
- The carat grain of ¹⁄₄ carat as a measure of gold purity, creating a 96-point scale between 0% and 100% purity.
- A region within a material having a single crystal structure or direction.
- The solid piece of fuel in an individual solid-fuel rocket engine.
- A reddish dye made from the coccus insect, or kermes; hence, a red color of any tint or hue, as crimson, scarlet, etc.; sometimes used by the poets as equivalent to Tyrian purple.
- The hair side of a piece of leather, or the marking on that side.
- The remains of grain, etc., after brewing or distillation; hence, any residuum.
- A rounded prominence on the back of a sepal, as in the common dock.
- Temper; natural disposition; inclination.
- Visual texture in processed photographic film due to the presence of small particles of a metallic silver, or dye clouds, developed from silver halide that have received enough photons.
Frecuencia
Pronunciado como (IPA)
/ɡɹeɪn/
Etimología
From Middle English greyn, grayn, grein, from Old French grain, grein, from Latin grānum (“seed”), from Proto-Indo-European *ǵr̥h₂nóm (“grain”). Doublet of corn, gram, granum, and grao.
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