sour

Significado (Inglés)

Adj

1. Tasting of acidity.
2. Made rancid by fermentation, etc.
3. Tasting or smelling rancid.
4. Hostile or unfriendly.
5. Excessively acidic and thus infertile. (of soil)
6. Containing excess sulfur. (of petroleum)
7. Unfortunate or unfavorable.
8. Off-pitch, out of tune.

Noun

1. The sensation of a sour taste.
2. A drink made with whiskey, lemon or lime juice and sugar.
3. Any cocktail containing lemon or lime juice.
4. A sour or acid substance; whatever produces a painful effect.
5. The acidic solution used in souring fabric.

Verb

1. To make sour.
2. To become sour.
3. To spoil or mar; to make disenchanted.
4. To become disenchanted.
5. To make (soil) cold and unproductive.
6. To macerate (lime) and render it fit for plaster or mortar.
7. To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.

Conceptos

agrio

ácido

bronco

brusko

acerbo

acre

avinagrado

áspero

desabrido

agriarse

agriar

acedo

fermentado

amargo

insipido

insípido

acídulo

sombrío

afilado

agudo

aburrido

horrible

lúgubre

mohino

triste

amargarse

agriado

avinagrar

cortado

hecho vinagre

salado

chirle

insustancial

sin sabor

aguapié

avinagrarse

amargar

rancio

sour

Pronunciado como (IPA)

/ˈsaʊə/

Etimología (Inglés)

From Middle English sour, from Old English sūr (“sour”), from Proto-West Germanic *sūr, from Proto-Germanic *sūraz (“sour”), from Proto-Indo-European *súHros (“sour”).
Cognate with West Frisian soer, Dutch zuur (“sour”), Low German suur, German sauer (“sour”), Danish, Swedish and Norwegian sur, French sur (“sour”), Faroese súrur (“sour”), Icelandic súr (“sour, bitter”),
Polish ser (“cheese”),
Czech sýr (“cheese”),
Slovak syr (“cheese”),
Russian сырой (syroj, “raw”),
Ukrainian сири́й (syrýj, “raw”),
Old Church Slavonic сꙑръ (syrŭ, “moist, cheese”).