aromatic vegetable
Significado (Inglés)
Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
Conceptos
Sinónimos
massor dahl
tarka dahl
ثوم
all
Knoblauch
ail
aglio
Allium
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