pudding

Bedeutung (Englisch)

1. Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
2. A type of cake or dessert cooked usually by boiling or steaming.
3. A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
4. Dessert; the dessert course of a meal.
5. A sausage made primarily from blood.
6. (slang) An overweight person.
7. A term of endearment.
8. (slang) Entrails.
9. (obsolete) Any food or victuals.
10. (slang) A piece of good fortune.

Konzepte

Pudding

Nachspeise

Nachtisch

Dessert

Süßspeise

Pastete

Pudding Auflauf

Terrine

Maisbrei

Suppe

Suppe aus Maismehl

Brei

Blutwurst

Saft

Samen

Samenflüssigkeit

Sperma

Wichse

Flammeri

Auflauf

Desserts

Nachspeisen

Nachtische

Obsttorte

Ausgesprochen als (IPA)

/ˈpʊd.ɪŋ/

Etymologie (Englisch)

From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin.
* An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.