butter

Bedeutung (Englisch)

Noun

1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
3. Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
4. (obsolete) Any specific soft substance.
5. (slang) A smooth plane landing.

Verb

1. To spread butter on.
2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.
3. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.
4. (obsolete,slang) To increase (stakes) at every throw of dice, or every game.

Konzepte

Butter

buttern

mit Butter bestreichen

aufpuffern

Milchprodukt

Margarine

Schweineschmalz

Speisefett

Fett

Schmalz

Wachs

Öl

bestreichen

Saft

Samen

Samenflüssigkeit

Sperma

Wichse

Drüsling

Mit Bindestrich als

but‧ter

Ausgesprochen als (IPA)

/ˈbʌtəɹ/

Etymologie (Englisch)

From Middle English buter, butter, from Old English butere, from Proto-West Germanic *buterā, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”).