pudding

Significat (anglès)

  1. Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
  2. A type of cake or dessert cooked usually by boiling or steaming.
  3. A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
  4. Dessert; the dessert course of a meal.
  5. A sausage made primarily from blood.
  6. (slang) An overweight person.
  7. A term of endearment.
  8. (slang) Entrails.
  9. (obsolete) Any food or victuals.
  10. (slang) A piece of good fortune.

Sinònims

spunk

water of life

goose grease

spuff

melted butter

black pot

hot fish yoghurt

whore's milk

nut custard

Zinzanbrook

joombye

tatty water

French-fried ice-cream

tail-juice

Aphrodite's Evostick

population paste

father-stuff

Valentines Day porridge

pugwash

love butter

banana yoghurt

Cupid's toothpaste

liquid hairdressing

manfat

man cake batter

Gloy

man-fat

tadpole yoghurt

prick-juice

spunck

doll spit

love nectar

man oil

white blow

gonad glue

man mayonnaise

cock porridge

herbalz

baby juice

hocky

white wee-wee

jessom

spla water

manmuck

hot juice

gentleman's relish

hot milk

jizzle

little tadpoles

Freqüència

C1
Pronunciat com a (IPA)
/ˈpʊd.ɪŋ/
Etimologia (anglès)

From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin. * An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.

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anglès

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