custard

Significat (Anglès)

1. (countable, uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. (broadly, countable, uncountable) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Conceptes

crema

nata

Sinònims

blancmange

cream

pudding

egg custard

Traduccions

Eierkrem

crème pâtissière

flan

crème anglaise

vla

natillas

crema

budino

crème

custard

crema

κρέμα καραμελέ

Pudding

κάσταρντ

γαλακτόπητα

Pronunciat com a (IPA)

/ˈkʌs.təd/

Etimologia (Anglès)

Alteration of croustade.