scone

(Anglès)

Freqüència

28k
Pronunciat com a (IPA)
/skɒn/
Etimologia (Anglès)

Originally Scots, possibly from Middle Low German schö̂ne (“fine flour bread”), or Middle Dutch schoonbroot (“fine bread; a kind of flat angular loaf”), from schoon (“fine”) + broot (“bread”); alternatively, Scottish Gaelic sgonn (“lump, mouthful”).

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