dough

Significat (Anglès)

Noun

1. (uncountable, usually) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
2. (slang, uncountable, usually) Money.
3. (US, abbreviation, alt-of, clipping, countable, slang, usually) Clipping of doughboy (“an infantryman”).

Verb

To make into dough.

Conceptes

pasta

massa

quartos

💸

pela

diners

💸

calés

cuques

peles

pistrincs

Sinònims

batter

paste

pastry

loot

lolly

bread

🍞

dosh

flour

money

💸

lettuce

kale

noodles

pelf

dope

boodle

cabbage

cash

💸

clams

gelt

lucre

mash

meal

mush

pasta

rocks

scratch

spread

sugar

wampum

shekels

moolah

dinero

simoleons

cheese

🧀

cement

pennies

powder

funds

ferment

damper

pulp

zyme

roll

mix

currency

monies

Shekel

cram

paper

yeast

Traduccions

pâte

pasta

Teig

masa

deeg

pasta

massa

fric

pognon

impasto

ζύμη

grana

Knete

Pronunciat com a (IPA)

/dəʊ/

Etimologia (Anglès)

Heretat de anglès mitjà: dow

Heretat de anglès antic: dāg

Cognat amb escocès: daich

Cognat amb frisó occidental: daai

Cognat amb neerlandès: deeg

Cognat amb baix alemany: Deeg

Cognat amb alemany: Teig

Cognat amb noruec bokmål: deig

Cognat amb danès: dej

Cognat amb suec: deg

Cognat amb islandès: deig

In summary

From Middle English dow, dogh, dagh, from Old English dāg, from Proto-Germanic *daigaz (“dough”), from Proto-Indo-European *dʰeyǵʰ- (“to knead, form, mold”).
Cognate with Scots daich, dauch, doach (“dough”), North Frisian dii, Jai (“dough”), West Frisian daai (“dough”), Dutch deeg (“dough”), German Teig (“dough”), Low German and Luxembourgish Deeg (“dough”), Vilamovian taag (“dough”), Yiddish טייג (teyg, “dough”), Danish dej (“dough”), Faroese deiggj (“dough”), Icelandic, Norwegian Bokmål and Norwegian Nynorsk deig (“dough”), Swedish deg (“dough”), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs, “dough”).
The derivation of the second meaning (of money) is obscure, but dates to the mid 19th century.