cibre

(Engels)

pomace, marc, the pulp remaining from a substance pressed to extract its oil or juice

Etimologie (Engels)

Geërf van Ottoman Turkish: جبره

Verwante met Grieks: τσίπουρο

In summary

Inherited from Ottoman Turkish جبره (cibre, “pomace, marc”), of uncertain origin; probably related to Greek τσίπουρο (tsípouro, “tsipouro, wine pomace brandy”).

Sinonieme

küspe

posa

Vertalings

marc

marc