marc

(Engels)

  1. (uncountable, usually) The refuse matter that remains after fruit, particularly grapes, has been pressed.
  2. (uncountable, usually) An alcoholic spirit distilled from the marc of grapes.

Frekwensie

C1
Uitgespreek as (IPA)
/mɑːk/
Etimologie (Engels)

From Middle French marc, from Old French marcher (“to trample”).

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