Vroulik

polpa

(Engels)

pulp; flesh (edible part of fruit/vegetable)

Frekwensie

35k
Uitgespreek as (IPA)
/ˈpow.pɐ/
Etimologie (Engels)

In summary

From Old Galician-Portuguese polpa, from Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (“flour, dust”).

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