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carne

Betekenis (Engels)

  1. (feminine) flesh, the soft part of a body which covers the bones
  2. (feminine) an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

Frekwensie

A2
Gekoppel as
car‧ne
Uitgespreek as (IPA)
/ˈkaɾne/
Etimologie (Engels)

In summary

Inherited from Latin carnem (“flesh, meat”) or its ablative carne, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

Notes

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