güveç

(Tiếng Anh)

  1. An earthenware cooking pot.
  2. A vegetable stew dish made in this pot.

Tính thường xuyên

23k
Phát âm là (IPA)
/ɟyˈvet͡ʃ/
Từ nguyên (Tiếng Anh)

In summary

Inherited from Ottoman Turkish كوكج (güvec, güğec), from Proto-Turkic *küdeč, derived from *küd- (“to wait”) + *-geč. Cognates Azerbaijani güvəc Kazakh гивеч (giveç) Southern Altai кӧӧш (kööš, “pot”) Turkmen göweç

fondue chinoise

marmite en terre

fondue avec bouillon

dîzik

tirşik

كِفْت

fondue con el caldo

Eintopf aus Fleisch und Kartoffeln

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