Giống đực

rissol

(Tiếng Anh)

rissole (small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried)

Phát âm là (IPA)
/ʁiˈsɔl/
Từ nguyên (Tiếng Anh)

In summary

Borrowed from French rissole, from Old French roissole, from Late Latin russeolus (“reddish”).

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