pasteurisation

Nghĩa (Tiếng Anh)

Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Bản dịch

pasteurització

pasteuriseren

παστερίωση

pasteurisatie

pastörizasyon

Pasteurisieren

Tieftemperatur-Pasteurisierung

Từ nguyên (Tiếng Anh)

From French pasteurisation, from the surname of its inventor, Louis Pasteur.

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