pasteurize

Nghĩa (Tiếng Anh)

To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

Bản dịch

παστεριώνω

pasteuriseren

pastörize etmek

keimfrei machen

αποστειρώ

بستر

Phát âm là (IPA)
/ˈpæst͡ʃəɹaɪz/
Từ nguyên (Tiếng Anh)

Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ize.

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