spit
Nghĩa (English)
-
- A thin metal or wooden rod on which meat is skewered for cooking, often over a fire.
- A generally low, narrow, pointed, usually sandy peninsula.
Synonyms
spit at
spue
spit on
gob of spit
spew out
vomit blood
eject saliva from the mouth
eject from the mouth
roasting-spit
shoal head
Spit
spettle
roasting-jack
hawk up
twist around
clear one’s throat
roasting jack
cleaning rod
Tính thường xuyên
Phát âm là (IPA)
/spɪt/
Từ nguyên (English)
In summary
The noun is from Middle English spit, spite, spete, spette, spyte, spytte (“rod on which meat is cooked; rod used as a torture instrument; short spear; point of a spear; spine in the fin of a fish; pointed object; dagger symbol; land projecting into the sea”), from Old English spitu (“rod on which meat is cooked; spit”), from Proto-Germanic *spitō (“rod; skewer; spike”), *spituz (“rod on which meat is cooked; stick”), from Proto-Indo-European *spid-, *spey- (“sharp; sharp stick”). The English word is cognate with Dutch spit, Low German Spitt (“pike, spear; spike; skewer; spit”), Danish spid, Swedish spett (“skewer; spit; type of crowbar”). The verb is derived from the noun, or from Middle English spiten (“to put on a spit; to impale”), from spit, spite: see above. The English verb is cognate with Middle Dutch speten, spitten (modern Dutch speten), Middle Low German speten (Low German spitten, modern German spießen (“to skewer, to spear”), spissen (now dialectal)) and Danish spidde.
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Notes
