loin

Nghĩa (English)

1. The part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips.
2. Any of several cuts of meat taken from this part of an animal.

Synonyms

lumbus

waist

haunch

loins

lumbar region

muzzle

round

side

sirloin

small of the back

snout

sparerib

tenderloin

trunk

waistline

spareribs

part between the two hips

flank

regio lumbalis

groin

hip

kidneys

leg

🦵

Phát âm là (IPA)

/lɔɪn/

Từ nguyên (English)

Inherited from Tiếng Anh Trung cổ: loyne

Cognate with Tiếng Anh cổ: lendenu

Cognate with Tiếng Hà Lan: lende

Cognate with Tiếng Đức: Lende

Cognate with Tiếng Thụy Điển: länd

Cognate with Tiếng Đan Mạch: lænd

In summary

From Middle English loyne, from Old French loigne, from Vulgar Latin *lumbea, from Latin lumbus, of uncertain origin, possibly from Oscan-Umbrian *londwo- or Proto-Germanic *lundwuz, both ultimately from Proto-Indo-European *lendʰ- (“kidney, waist”). Cognate with Old English lendenu, Dutch lende, German Lende, Swedish länd (“haunch, loin”), Danish lænd, Proto-Slavic *lędvьje (Russian ля́двея (ljádveja)). See also lend.