freeze

Nghĩa (Tiếng Anh)

1. Especially of a liquid, to become solid due to low temperature.
2. To lower something's temperature to the point that it freezes or becomes hard.
3. To drop to a temperature below zero degrees celsius, where water turns to ice.
4. (informal) To be affected by extreme cold.
5. (of machines and software) To come to a sudden halt, stop working (functioning).
6. (of people and other animals) To stop (become motionless) or be stopped due to attentiveness, fear, surprise, etc.
7. To cause someone to become motionless.
8. To lose or cause to lose warmth of feeling; to shut out; to ostracize.
9. To cause loss of animation or life in, from lack of heat; to give the sensation of cold to; to chill.
10. To prevent the movement or liquidation of a person's financial assets
11. Of prices, spending etc., to keep at the same level, without any increase.
12. To prevent from showing any visible change.

congeal

frost

refrigerate

become numb

become solid

be frozen over

be cold

freeze down

become stiff

be frosty

be frozen

very cold

be chilled

frozeness

bind-seize

be freezing

freeze to death

frozen stiff

become hard

feel chilly

feel cold

flash-freeze

get cold

get hard

grow numb

turn to stone

become firm

stop still

be stupefied/srunned

cover with ice

be intensely cold

make rigid

cooling agent

congealation

Tính thường xuyên

Phát âm là (IPA)

/ˈfɹiːz/

From Middle English fresen, from Old English frēosan (“to freeze”), from Proto-West Germanic *freusan, from Proto-Germanic *freusaną (“to frost, freeze”), from Proto-Indo-European *prews- (“to frost, freeze”). Cognate with Scots frese (“to freeze”), Saterland Frisian frjoze (“to freeze”), West Frisian frieze (“to freeze”), Dutch vriezen (“to freeze”), Low German freren, freern, fresen (“to freeze”), German frieren (“to freeze”), Danish fryse (“to freeze”), Norwegian fryse, Swedish frysa (“to freeze”), Latin pruīna (“hoarfrost”), Welsh (Northern) rhew (“frost, ice”), and Sanskrit प्रुष्व (pruṣvá, “water drop, frost”).