dal

Nghĩa (Tiếng Anh)

  1. (countable, uncountable) Any of many dried husked pulses (legume), including peas, beans and lentils.
  2. (countable, uncountable) A dish made from lentils, cooked with spices, tomatoes and onions etc.
  3. (countable, uncountable) A tropical herb with yellow flowers; the pigeon pea.

Bản dịch

decalitre

Dl

dal

dl

decalitro

Tính thường xuyên

C2
Phát âm là (IPA)
/dɑːl/
Từ nguyên (Tiếng Anh)

Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).

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