dal

Nghĩa (Tiếng Anh)

1. Any of many dried husked pulses (legume), including peas, beans and lentils.
2. A dish made from lentils, cooked with spices, tomatoes and onions etc.
3. A tropical herb with yellow flowers; the pigeon pea.

Từ đồng nghĩa

pigeon pea

decalitre

decaliter

dekaliter

dekalitre

dkl

lentils

pulse

dahl

Phát âm là (IPA)

/dɑːl/

Từ nguyên (Tiếng Anh)

Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).