curry

Nghĩa (Tiếng Anh)

Noun

1. One of a family of dishes originating from Indian cuisine, flavoured by a spiced sauce
2. A spiced sauce or relish, especially one flavoured with curry powder
3. Curry powder
4. An Indian
5. someone who begs for invite for private trackers on /ptg/(private tracker general) of 4chan

Verb

To cook or season with curry powder.

Verb

1. To groom (a horse); to dress or rub down a horse with a curry comb.
2. To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
3. To beat, thrash; to drub.
4. To try to win or gain (favour) by flattering.

Verb

To perform currying upon.

Verb

1. (obsolete) To scurry; to ride or run hastily
2. (obsolete) To cover (a distance); (of a projectile) to traverse (its range).
3. (obsolete) To hurry.

Phát âm là (IPA)

/ˈkʌɹ.i/

Từ nguyên (Tiếng Anh)

1747 (as currey, first published recipe for the dish in English), from Tamil கறி (kaṟi), influenced by existing Middle English cury (“cooking”), from Middle French cuyre (“to cook”) (from which also cuisine), from Vulgar Latin cocere, from Latin coquere, present active infinitive of coquō.
Earlier cury found in 1390 cookbook Forme of Cury (Forms of Cooking) by court chefs of Richard II of England.