chili

Nghĩa (Tiếng Anh)

  1. (US, countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
  2. (US, uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.
  3. (US, countable, uncountable) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.

Tính thường xuyên

C1
Phát âm là (IPA)
/ˈt͡ʃɪli/
Từ nguyên (Tiếng Anh)

Borrowed from Spanish chile, from Classical Nahuatl chīlli.

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