räuchern

Nghĩa (Tiếng Anh)

1. to smoke (food), to cure
2. to fumigate (a place) (now chiefly with incense, otherwise use ausräuchern)

Phát âm là (IPA)

/ˈʁɔʏ̯çɐn/

Từ nguyên (Tiếng Anh)

15th century, iterative extension of obsolete räuchen, from Middle High German röuchen, byform of rouchen, whence modern German rauchen (“to smoke”), which see for more. Both from Proto-Germanic *raukijaną. By surface analysis, Rauch + -ern. Compare Luxembourgish reecheren, Hunsrik reichre.