quarta
(İngilizce)
4th
quarto
quartar
to mix four flours in order to make bread
Sıklık
(IPA) olarak telaffuz edilir
/ˈkwaʁ.tɐ/
Etimoloji (İngilizce)
In summary
From Latin quartus (“fourth”). As a unit of dry measure, in reference to its making up one-fourth of the alqueire or Portuguese bushel. Cognate with Spanish cuarterón.
Related words
Çar
śr.
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