terrine

(İngilizce)

1. A deep type of dish or pan, typically used for casseroles and made out of pottery.
2. A pâté baked in such a dish and served cold.

(IPA) olarak telaffuz edilir

/təˈɹin/

Etimoloji (İngilizce)

Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.

Eş anlamlılar

tureen

Çeviriler

Terrine

terrine

terrina

terrina

teryna

terrina

terrina

Terrine

terrina de foie gras