tempeh

Anlam (İngilizce)

An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).

Çeviriler

Miso

Sojanahrung

aliment à base de soja pour homme

alimenti a base di soia

meju

tempeh

أغذية فول الصويا

(IPA) olarak telaffuz edilir
/ˈtɛmpeɪ/
Etimoloji (İngilizce)

From Indonesian tempe, possibly from Old Javanese tumpi (“a food made from starch and tempeh”), or Indonesian tapai (“fermentation”).

Telaffuzunuzu geliştirin

Notes

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