wort

Anlam (İngilizce)

  1. (archaic, historical) Now chiefly as the second element in the names of plants: a plant used for food or medicine.
  2. (historical, specifically) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
  3. (broadly) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.

Çeviriler

mosto de cerveza

Bierwürze

φυτό

mosto di malto

ماء نقيع الشعير

μούστος μπύρας

moût de bière

mosto de cerveja

βότανο

fermento de malta

cerveza sin fermentar

Sıklık

39k
(IPA) olarak telaffuz edilir
/wɜːt/
Etimoloji (İngilizce)

In summary

PIE word *wréh₂ds From Middle English wort, wurt, wyrte (“any herb or plant; herb or plant used as food or medicine; (specifically) cabbage or vegetable of the genus Brassica; (chiefly plural) dish of cooked vegetables”) [and other forms], from Old English wyrt (“a plant; vegetable; herb, spice”) [and other forms], from Proto-West Germanic *wurti (“a root; a spice”), from Proto-Germanic *wrōts (“a root”), from Proto-Indo-European *wréh₂ds (“a root”). Doublet of root and related to orchard. Cognates * Old Dutch wort (“herb; plant”) (Middle Dutch wort (“herb; root”)) * Old High German wurz (“herb; root; spice”) (Middle High German wurz, modern German Wurz) * Old Norse jurt, urt (“herb”) (Icelandic jurt, Norwegian urt, Old Danish urt (modern Danish urt), Old Swedish yrt (“plant”) (modern Swedish ört)) * Old Saxon wurt (“herb; plant; root”) (Middle Low German wort, wurt)

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