roast

Anlam (English)

1. To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
2. To cook by surrounding with hot embers, ashes, sand, etc.
3. To process by drying through exposure to sun or artificial heat.
4. To heat to excess; to heat violently; to burn.
5. To admonish someone vigorously.
6. To subject to bantering, severely criticize, sometimes as a comedy routine.
7. To dissipate the volatile parts of by heat, as ores.

kızarmış

fırınlamak

fırında kızartmak

haşlamak

tavlamak

kavurmak

kebap etmek

kızartılmış

kızartma

et kızartması

çok terlemek

sıcaktan pişmek

fırında pişirmek

kahverengileşmek

roasted meat

jest at

make fun

light fire

roasting pan

roast meat

take to task

very hot

roasting meat

pork loin

criticize severely

anything roasted

braai

fry up

cook in an oven

bake in ashes

炙る

belabour

clapperclaw

Sıklık

(IPA) olarak telaffuz edilir

/ɹoʊst/

Inherited from Ortaçağ İngilizcesi

Cognate with Saterland Frizcesi

Cognate with Felemenkçe

Cognate with Almanca

In summary

From Middle English rosten, a borrowing from Old French rostir (“to roast, to torture with fire”), from Frankish *rōstijan (“to roast, broil”), from Proto-Germanic *raustijaną (“to roast”), from Proto-Indo-European *rews- (“to crackle; roast”). Cognate with Saterland Frisian rosterje (“to roast”), Dutch roosten, roosteren (“to roast”), German rösten (“to roast”). Displaced native Middle English breden, bræden (“to roast”), from Old English brǣdan, related to German braten (“to roast, grill”).

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