pilaf

(İngilizce)

A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.

Sıklık

Türkçe ile aynı kökten türemiştir

Tamilce ile aynı kökten türemiştir

In summary

From Ottoman Turkish پلاو (modern Turkish pilav), from Classical Persian پلاو (pilāw), from Hindi पुलाव (pulāv)/Urdu پُلاؤ (pulāo), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin. Akin to Tamil புழுக்கு (puḻukku, “cooked rice”).