pesto

Anlam

A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).

(IPA) olarak telaffuz edilir

/ˈpɛstoʊ/

Etimoloji

1937, from Italian pesto, from Latin pistus (“crushed, pounded”), from Latin pīnsō (“to pound, beat, crush”). Cognate to pestle.

Cümleler

This is the main reason why pesto recipes often differ from each other .

Pesto tariflerinin genellikle birbirinden farklı olmasının ana nedeni budur.