saké
(İngilizce)
Rice wine; a drink made from filtered fermented rice.
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/ˈsækeɪ/
Etimoloji (İngilizce)
Borrowed from Japanese 酒 (sake, “rice wine”), where the final e is accented to indicate that it is pronounced where it would usually remain silent in other senses of sake, as well as to differentiate it. Likely influenced by French saké.
sake
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