dal

Anlam (İngilizce)

  1. (countable, uncountable) Any of many dried husked pulses (legume), including peas, beans and lentils.
  2. (countable, uncountable) A dish made from lentils, cooked with spices, tomatoes and onions etc.
  3. (countable, uncountable) A tropical herb with yellow flowers; the pigeon pea.

Çeviriler

decalitre

Dl

dal

dl

decalitro

Sıklık

C2
(IPA) olarak telaffuz edilir
/dɑːl/
Etimoloji (İngilizce)

Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).

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