daikon

(İngilizce)

1. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
2. (Japanese) An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
3. Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.

(IPA) olarak telaffuz edilir

/ˈdaɪkɒn/

Etimoloji (İngilizce)

From Japanese 大根 (daikon, “big root”).

Kavramlar

Çin turp

daikon

Oryantal turp

Beyaz Turp

Japon turpu

Eş anlamlılar

Japanese radish

radish

mooli

Chinese radish

Raphanus sativus longipinnatus

Oriental radish

white radish

Çeviriler

Daikon

daikon

radis blanc

rzodkiew japońska

daikon

rave blanc

fijl

lo bok

rave japonès

Radieschen

Rettich

mooli

Japanischer Rettich

Daikon-Rettich

rave xinès